Description
- Authentic Himalayan Recipe – Handcrafted using the finest handpicked mangoes from the mountains, infused with traditional pahadi flavors for a rich and authentic taste.
- Premium Ingredients – Made with cold-pressed mustard oil, natural pahadi haldi, and a rich blend of carom seeds, fenugreek, asafoetida, and nigella sativa.
- Naturally Preserved – Aged in mustard oil and natural vinegar for deep, bold flavors.
- No Artificial Additives – 100% natural, free from synthetic preservatives, colors, or flavors.
- Perfectly Balanced Taste – Tangy, spicy, and aromatic – just like homemade.
- Pairs Beautifully – Elevates parathas, dal-chawal, curd rice, and everyday meals.
